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Our Cabernet Sauvignon spent 9 months in French oak defining and developing its complex character, that has only just begun to show. With aromas of cherry, plum, cinnamon and black pepper, it is a full-bodied wine with a long, spicy finish, capable of aging 8-10 years.
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This grape has its origins in the Bordeaux region of France, and is rapidly gaining recognition as Virginia's red. The medium to full bodied character explodes with dark fruit and spice flavors, making it a must with grilled portabello mushrooms or barbecue pork.
'07 Tasters Guild International Wine Competition - Silver
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Eight months in French barrels have softened and aged this Merlot into a full flavored wine. Black cherries and spice balance with the firm, supple tannins to make this a premiere red wine. Try with Filet Mignon or a rich chocolate dessert.
'06 Tasters Guild International - Silver
'06 Wines of the South - Silver
'06 State Fair of Virginia - Gold
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